Food Safety Issues in Modern Agriculture
Food safety involves proper preparation, storage, and preservation of food. With increasing international trade in agricultural products, food safety has become a critical concern due to pollution, disasters, and insufficient standards. Producers must meet stringent safety requirements to gain consumer trust. Governments should implement robust legal frameworks, international certifications, and awareness campaigns to align local practices with global standards. These measures enhance food safety and ensure competitiveness in the global food industry.
References
United Nations Asian and Pacific Center for Agricultural Engineering and Machinery. “Food Safety Issues in Agricultural Trade.” APCAEM Policy Brief 3 (2008): n. pag. Web.
Reference
StudyCorgi. (2025, January 23). Food Safety Issues in Modern Agriculture. https://studycorgi.video/food-safety-issues-in-modern-agriculture/