Food Safety: A Policy Issue in Agriculture Today
Food safety, encompassing proper preparation, storage, and preservation, has become a critical global concern due to increased agricultural trade, pollution, and disasters. To gain consumer trust, producers must meet international food safety standards, yet many countries fall short in certification and standardization. Governments and policymakers must implement legal frameworks, international agreements, and awareness campaigns to elevate food safety practices. Strengthening these systems is essential for maintaining competitiveness in the global food industry and ensuring public health.
References
United Nations Asian and Pacific Center for Agricultural Engineering and Machinery. “Food Safety Issues in Agricultural Trade.” APCAEM Policy Brief 3 (2008): n. pag. Web.
Reference
StudyCorgi. (2025, January 4). Food Safety: A Policy Issue in Agriculture Today. https://studycorgi.video/food-safety-a-policy-issue-in-agriculture-today/