Agricultural Biotechnology and Its Pros and Cons
Agricultural biotechnology enhances crop and livestock traits, improves nutritional quality, and reduces pesticide use. It supports food production by enabling crops to grow in harsh climates and increasing resistance to pests and diseases. However, concerns exist regarding its impact on biodiversity, human health, and the environment. Potential risks include antibiotic resistance, loss of crop diversity, and herbicide-resistant weeds. Despite its drawbacks, agricultural biotechnology remains a crucial tool in addressing global food security challenges.
References
Smyth, S. J., Phillips, P.W.B., & Castle, D. (Eds.). (2014). Handbook of agriculture, biotechnology and development. New York, NY: Edward Elgar Publishing.
Reference
StudyCorgi. (2025, February 15). Agricultural Biotechnology and Its Pros and Cons. https://studycorgi.video/agricultural-biotechnology-and-its-pros-and-cons/